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Cornbread Crust Batter

Cornbread Crust Batter

Southern Living OCTOBER 2006

  • Yield: Makes 3 cups
  • Prep time:5 Minutes

Ingredients

  • 2 cups cornmeal mix
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 2 large eggs, lightly beaten

Preparation

1. Stir together all ingredients.

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Cornbread Crust Batter recipe

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