Cornbread Crust Batter

Recipe from Southern Living

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Ingredients

  • 1 1/2 cups white cornmeal mix
  • 1/2 cup all-purpose flour
  • 1 teaspoon sugar
  • 2 large eggs, lightly beaten
  • 1 1/2 cups buttermilk

Preparation

  1. Combine first 3 ingredients; make a well in the center of mixture. Add eggs and buttermilk to cornmeal mixture, stirring just until moistened.
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