Hubby loved it! The cornmeal mix I used was Martha White's, & it says "Hot Rize" on the bag. Try using a self rising cornmeal mix. Excellent meal when you're trying to get more green stuff in your family's belly.
Cornbread Crust Batter
- 1 1/2 cups white cornmeal mix
- 1/2 cup all-purpose flour
- 1 teaspoon sugar
- 2 large eggs, lightly beaten
- 1 1/2 cups buttermilk
- Combine first 3 ingredients; make a well in the center of mixture. Add eggs and buttermilk to cornmeal mixture, stirring just until moistened.
Only you will be able to view, print, and edit this note.Add Note
More Recipes Like This