Yield
Makes 1 (13X9 inch) crust

Use in Ham-and-Greens Pot Pie, which features ham, greens and cornbread and continues to be a go-to dinner for our food editors.

How to Make It

Combine first 3 ingredients; make a well in the center of mixture. Add eggs and buttermilk to cornmeal mixture, stirring just until moistened.

Also appeared in: Southern Living, January, 2003

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