Cornbread Crust Batter

Yield:

Makes 1 (13X9 inch) crust

Recipe from


Ingredients

1 1/2 cups white cornmeal mix
1/2 cup all-purpose flour
1 teaspoon sugar
2 large eggs, lightly beaten
1 1/2 cups buttermilk

Preparation

Combine first 3 ingredients; make a well in the center of mixture. Add eggs and buttermilk to cornmeal mixture, stirring just until moistened.

Note:

January 2003