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Photo: Jennifer Davick; Styling: Lydia Purcell Photo by: Photo: Jennifer Davick; Styling: Lydia Purcell

Cornbread Crust Batter

Southern Living SEPTEMBER 2009

  • Yield: Makes 1 (13- x 9-inch) crust
  • Prep time: 5 Minutes

Ingredients

  • 1 1/2 cups white cornmeal mix
  • 1/2 cup all-purpose flour
  • 1 teaspoon sugar
  • 2 large eggs, lightly beaten
  • 1 1/2 cups buttermilk

Preparation

1. Combine first 3 ingredients; make a well in center of mixture. Add eggs and buttermilk, stirring just until moistened.

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Cornbread Crust Batter Recipe

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