This is supposed to be used as the topping for a pot pie. I had the recipe for the filling, but not for the crust, which is how I found this. If you look up "Ham and Greens Pot Pie with Cornbread Crust" from Southern Living, you'll get the rest of the recipe. As topping for a 9 x 13-inch pot pie, it says to bake at 425° F for 20 to 25 minutes, until cornbread is golden brown and set. I haven't tried it yet. Fingers crossed!Hope this helps.