Options

Format:
Include:
PRINT
See more
Cornbread Crumbles

Cornbread Crumbles

Southern Living NOVEMBER 2011

  • Yield: Makes enough for 1 dressing recipe
  • Hands-on:10 Minutes
  • Total:1 Hour, 10 Minutes

Ingredients

  • 3 cups self-rising white cornmeal mix
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 3 cups buttermilk
  • 3 large eggs, lightly beaten
  • 1/2 cup butter, melted

Preparation

Preheat oven to 425°. Stir together cornmeal mix, flour, and sugar in a large bowl; whisk in buttermilk, eggs, and butter. Pour batter into a lightly greased 13- x 9-inch pan. Bake 30 minutes or until golden brown. Remove from oven, invert onto a wire rack, and cool completely (about 30 minutes); crumble cornbread.

advertisement

Go to full version of

Cornbread Crumbles recipe

advertisement