Cornbread Crumbles

 

 

This recipe goes with Creole Cornbread Dressing, Cornbread Dressing, Fresh Corn-and-Green Chile Dressing, Chorizo-and-Dried Cherry Dressing

Yield: Makes enough for 1 dressing recipe
Total:
Recipe from Southern Living

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Recipe Time

Hands On: 10 Minutes
Total: 1 Hour, 10 Minutes


Ingredients

  • 3 cups self-rising white cornmeal mix
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 3 cups buttermilk
  • 3 large eggs, lightly beaten
  • 1/2 cup butter, melted

Preparation

  1. Preheat oven to 425°. Stir together cornmeal mix, flour, and sugar in a large bowl; whisk in buttermilk, eggs, and butter. Pour batter into a lightly greased 13- x 9-inch pan. Bake 30 minutes or until golden brown. Remove from oven, invert onto a wire rack, and cool completely (about 30 minutes); crumble cornbread.
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