Cornbread Crumbles

 

 

Yield:

Makes enough for 1 dressing recipe

Recipe from

Recipe Time

Hands-on: 10 Minutes
Total: 1 Hour, 10 Minutes

Ingredients

3 cups self-rising white cornmeal mix
1 cup all-purpose flour
2 tablespoons sugar
3 cups buttermilk
3 large eggs, lightly beaten
1/2 cup butter, melted

Preparation

Preheat oven to 425°. Stir together cornmeal mix, flour, and sugar in a large bowl; whisk in buttermilk, eggs, and butter. Pour batter into a lightly greased 13- x 9-inch pan. Bake 30 minutes or until golden brown. Remove from oven, invert onto a wire rack, and cool completely (about 30 minutes); crumble cornbread.

Note:

November 2011