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Cornbread Crumbles

Photo: Alison Miksch; Styling: Buffy Hargett Miller

Hands-on time 10 mins
Total time 1 hr, 10 mins
Yield

Makes enough for 1 dressing recipe

Bring sweet, Southern charm to the table! This sweet Cornbread Crumble is a definite crowd-pleaser.    

Ingredients

  • 3 cups self-rising white cornmeal mix
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 3 cups buttermilk
  • 3 large eggs, lightly beaten
  • 1/2 cup butter, melted

How to Make It

  1. Preheat oven to 425°. Stir together cornmeal mix, flour, and sugar in a large bowl; whisk in buttermilk, eggs, and butter. Pour batter into a lightly greased 13- x 9-inch pan. Bake 30 minutes or until golden brown. Remove from oven, invert onto a wire rack, and cool completely (about 30 minutes); crumble cornbread.

Also appeared in: Southern Living, November, 2011;