Homemade croutons add welcome texture to soups and salads. Making them from cornbread couldn't be easier in this two-ingredient recipe.
Prepare 1 recipe (enough for 6 servings) cornbread mix according to package directions.
Cut baked cornbread into 1-inch squares, brush with melted butter, and place on a baking sheet. Bake at 350° for 10 minutes or until golden brown.
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