Our Cornbread Croutons pack a bite with 2 jalapeno peppers and fresh cilantro baked into them. Use Cornbread Croutons to top your favorite soup or salad.
1/2 cup chopped fresh cilantro
2 jalapeño peppers, seeded and chopped
How to Make It
Stir cilantro and jalapeño peppers into your favorite cornbread batter. Bake; cool 10 minutes. Cut into 1-inch cubes. Bake at 375° in a lightly greased jelly-roll pan until edges are golden, stirring halfway through.