- 1/2 cup chopped fresh cilantro
- 2 jalapeño peppers, seeded and chopped
- Cornbread batter
How to Make It
Stir cilantro and jalapeño peppers into your favorite cornbread batter. Bake; cool 10 minutes. Cut into 1-inch cubes. Bake at 375° in a lightly greased jelly-roll pan until edges are golden, stirring halfway through.