Cornbread Crostini

  • cookky Posted: 09/24/09
    Worthy of a Special Occasion

    Very easy but be sure to use only 1 tablespoon of batter to keep crostinis thin. Toppings can overpower taste of cornbread. However I like that it is different and can be frozen to make ahead. Will be serving at a party with Southern foods.

  • kristymos Posted: 09/26/11
    Worthy of a Special Occasion

    Good recipe, but I found that I needed to reduce the bake - time to keep the Crostini from becoming too dark. I baked for about 11 - 13 minutes instead of the 15 minutes the recipe called for.


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