Cornbread-Chorizo Dressing

I made this recipe for Thanksgiving. Our daughter who is a great cook and quite picky love it so much she and her fiance took all of the left overs home. My husband is now having me make it again. I am making it for a 70th birthday party tonight.

This is absolutely the best stuffing I have ever made. A large batch goes quickly. Both young and old, traditional and game for anything friends and family members love it! I added just a bit of cumin powder to it and nothing else. I served a traditional turkey meal for the rest.