Cornbread, Chestnut, and Country Ham Dressing

Photo: Iain Bagwell; Styling: Heather Chadduck

Yield: Makes 10 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 35 Minutes
Total: 2 Hours, 50 Minutes


Ingredients

  • 1/2 cup chopped country ham
  • 6 bacon slices, chopped
  • 2 celery ribs, chopped
  • 1 carrot, chopped
  • 1/2 medium-size yellow onion, chopped
  • Buttermilk Cornbread
  • 1/3 cup whole roasted and peeled chestnuts, chopped*
  • 1 cup chicken broth
  • 2 tablespoons butter, melted
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

  1. 1. Preheat oven to 350°. Sauté ham and bacon in a large skillet over medium-high heat 8 to 10 minutes or until browned. Add celery and next 2 ingredients, and sauté 8 minutes or until vegetables are tender.
  2. 2. Crumble cornbread into a large bowl. Stir in chestnuts and ham mixture. Stir in broth and next 5 ingredients. Spoon into a lightly greased 13- x 9-inch baking dish.
  3. 3. Bake at 350° for 30 to 40 minutes or until lightly browned.
  4. *Walnuts or pecans may be substituted.
  5. Note: We tested with Lieber's Whole Roasted and Peeled Chestnuts.
  6. Brought to the table by John Zucker of Cru Café in Charleston, South Carolina.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cornbread, Chestnut, and Country Ham Dressing Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy