Cornbread Casserole

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  • 1 box(es) 12 oz. corn muffin mix
  • 3 large eggs
  • 1/4 pound(s) melted butter
  • 1 pint(s) sour cream
  • 1 can(s) kernel corn (large) drained
  • 1 can(s) creamed corn (small)


  1. Mix all by hand. Turn into ungreased 2 qt. casserole. Bake the 350 for approx. 45 minutes.
November 2013

This recipe is a personal recipe added by Mattyden and has not been tested or endorsed by MyRecipes.

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