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Birds Eye® Cornbread Bake

Prep time 10 mins
Cook time 30 mins
Yield 12 servings
A holiday classic, best served with with glazed ham.


  • 2 pouches (6.5 oz each) dry cornbread mix
  • 1 container (16 oz) sour cream
  • 2 eggs
  • 1 cup shredded cheddar cheese
  • 1 bag (12 oz) Steamfresh® Super Sweet Corn
  • 1/4 cup sliced green onions
  • 1 jar (2 oz) chopped pimento, drained

How to Make It

  1. Preheat oven to 350°F.

  2. Stir cornbread mixes, sour cream and eggs in a large bowl until smooth. Add ½ cup cheese, corn, green onions and pimento; stir until just combined.

  3. Pour into a greased 11 x 7-inch oblong casserole dish. Bake for 25 minutes.

  4. Sprinkle remaining ½ cup cheese on top and continue baking until cheese melts, about 3 to 5 minutes.

  5. Serving Suggestion: Serve with glazed ham. Makes a great addition to the holiday table.