Yield
8 servings.

How to Make It

Step 1

Place oil in a 10-inch cast-iron skillet, tilting pan to coat bottom evenly; heat in a 375° oven 10 minutes.

Step 2

Combine flour, cornmeal, baking powder, and salt in a bowl. Whisk together milk and egg; add to flour mixture, stirring just until dry ingredients are moistened.

Step 3

Pour hot oil from skillet into batter; stir until blended. Pour batter into skillet.

Step 4

Bake at 375° for 20 minutes or until done. Remove from skillet.

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