Cornbread

from Soul Food cooking class in Oakland

Yield: 12 servings
Community Recipe from

Ingredients

  • 2 cup(s) cornmeal
  • 2 cup(s) flour
  • 1/2 cup(s) granulated sugar
  • 1 tablespoon(s) baking powder
  • 1 teaspoon(s) salt
  • 1/2 ounce(s) evaporated milk
  • 1/2 cup(s) milk
  • 1/2 cup(s) melted butter
  • 2 eggs

Preparation

  1. Preheat oven to 400
  2. Mix dry ingredients in large bowl, set aside.
  3. Mix milks, eggs, melted butter in large bowl, mix till frothy.
  4. Mix in dry ingredients.
  5. Pour into 9x12 pan, bake 25 to 30 minutes.

  6. If bake in 8x8 pieces will be 3.5 inches tall.
February 2013

This recipe is a personal recipe added by kimwchew and has not been tested or endorsed by MyRecipes.

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