Prep: 10 minutes; Bake: 20 minutes.
This recipe goes with Teeny's Hen and Dressing
Yield: Makes 8 cups crumbled
- 1 slice bacon
- 2 cups white self-rising cornmeal
- 1/2 cup all-purpose flour
- 1 large egg
- 2 cups buttermilk
- 1. Preheat oven to 450°. Place bacon in a 10-inch cast-iron skillet, and place in hot oven 5 to 10 minutes or until fat is rendered.
- 2. Mix cornmeal and next 3 ingredients in a medium bowl. Remove skillet from oven, reserve bacon strip for another use, and stir 1 tablespoon grease into cornmeal mixture. Pour batter into hot skillet, and bake 20 minutes or until slightly brown on top.
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