Cornbread

  • Michelecherie Posted: 02/05/09
    Worthy of a Special Occasion

    Had a fairly strong buttermilk taste but was easy to prepare and tasty when warm. Consider using a 9x9 pan since it came out thin. White in color; you could butter the top during the last 5-10 minutes of cooking to brown. Good with chili or jambalaya.

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