Yield
about 6 cups crumbled cornbread or 6 servings

How to Make It

Step 1

Melt butter in an 8-inch cast-iron skillet in a 375° oven for 5 minutes.

Step 2

Combine cornmeal and next 5 ingredients; make a well in center of mixture.

Step 3

Combine buttermilk, egg, and oil; add to dry ingredients, stirring just until dry ingredients are moistened.

Step 4

Remove skillet from oven. Pour batter into skillet. Bake at 375° for 25 minutes or until golden.

Dairy Hollow House

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