Cornbread rounds out your favorite stew, chili or soup. With this simple Cornbread recipe, you can't go wrong.
All You FEBRUARY 2013
1. Preheat oven to 425°F. Grease an 8-inch baking pan.
2. Mix cornmeal, flour, sugar, baking soda and salt. In a large bowl, whisk together butter, eggs and buttermilk. Stir buttermilk mixture into flour mixture (batter will be slightly lumpy). Pour batter into baking pan.
3. Bake until a toothpick inserted in center comes out clean, 22 to 25 minutes. Let cornbread cool on a wire rack.
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