Cornbread rounds out your favorite stew, chili or soup. With this simple Cornbread recipe, you can't go wrong.
1 cup coarse cornmeal
3/4 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter, melted and cooled
2 large eggs, beaten
1 1/2 cups buttermilk
How to Make It
Preheat oven to 425°F. Grease an 8-inch baking pan.
Mix cornmeal, flour, sugar, baking soda and salt. In a large bowl, whisk together butter, eggs and buttermilk. Stir buttermilk mixture into flour mixture (batter will be slightly lumpy). Pour batter into baking pan.
Bake until a toothpick inserted in center comes out clean, 22 to 25 minutes. Let cornbread cool on a wire rack.