Prep Time
10 Mins
Cook Time
25 Mins
Yield
9 pieces
Photo: Kate Sears; Styling: Elizabeth Blake

How to Make It

Step 1

Preheat oven to 425°F. Grease an 8-inch baking pan.

Step 2

Mix cornmeal, flour, sugar, baking soda and salt. In a large bowl, whisk together butter, eggs and buttermilk. Stir buttermilk mixture into flour mixture (batter will be slightly lumpy). Pour batter into baking pan.

Step 3

Bake until a toothpick inserted in center comes out clean, 22 to 25 minutes. Let cornbread cool on a wire rack.

Ratings & Reviews