Yield
Makes 1 (13-x 9-inch) pan cornbread

How to Make It

Step 1

Melt butter in a 13- x 9-inch pan in a 425°oven for 5 minutes.

Step 2

Stir together white cornmeal mix and next 4 ingredients in a large bowl.

Step 3

Tilt pan to coat with butter, and pour butter into cornmeal mixture, stirring well. Pour cornmeal mixture into hot pan.

Step 4

Bake at 425° for 30 minutes or until golden brown.

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