This is similar to a recipe I use from a zucchini cookbook so I tried it out to compare. It looks like they forgot to add the potato to the ingredients. Chowder is not chowder w/out potato. Also they mention stirring into the "potato mixture" in the directions. So i added a couple baking potatoes. Used whole milk for all the cream/milk (why buy both those when you're essentially getting a whole milk mix in the end?). Great with sliced green onions, pickled jalapeno and/or cilantro on top. This is a good recipe comparable to the one I have and I like the poblano pepper in it. Used half the butter as it seemed excessive and rice flour cause I can't eat wheat.
Corn-and-Zucchini Queso Chowder
ADDChef Posted: 09/26/13