Corn with Mustard Seeds

  • VestaTuran Posted: 08/13/12
    Worthy of a Special Occasion

    Delicious!

  • claudiacat Posted: 08/04/14
    Worthy of a Special Occasion

    This recipe has great potential, but the Serrano peppers definitely overpowered. I will do it again because it was good enough to change a bit - so I think I will try a half a jalepeno instead and take the seeds out, since the seeds in the Serrano are what made it too hot. We grilled the corn first to get a nice char and I used some grainy brown seeded Dijon prepared mustard instead of toasting the seeds since I only had yellow mustard seeds. Very tasty!

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