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Corn with Herbed Butter

Corn with Herbed Butter

Coastal Living MAY 2003

  • Yield: Makes 8 servings

Ingredients

  • 8 ears fresh corn, shucked
  • 1 cup butter, softened
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh oregano
  • 1 tablespoon finely chopped fresh thyme

Preparation

Cook corn in boiling, salted water to cover for 5 minutes or until tender; drain.

Combine next 4 ingredients in a small bowl. Spread over hot cooked corn. Serve remaining butter on the side.

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Corn with Herbed Butter recipe

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