Corn with Herbed Butter

Recipe from


Ingredients

8 ears fresh corn, shucked
1 cup butter, softened
2 tablespoons finely chopped fresh parsley
1 tablespoon finely chopped fresh oregano
1 tablespoon finely chopped fresh thyme

Preparation

Cook corn in boiling, salted water to cover for 5 minutes or until tender; drain.

Combine next 4 ingredients in a small bowl. Spread over hot cooked corn. Serve remaining butter on the side.

Note:

May 2003
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