Corn with Chopped Red and Green Peppers

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 3mg
  • Calories: 136
  • Calories from fat: 0%
  • Carbohydrate: 29g
  • Cholesterol: 0mg
  • Fat: 0g
  • Fiber: 4g
  • Iron: 0mg
  • Protein: 4mg
  • Saturated fat: 0g
  • Sodium: 424mg

Ingredients

  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 2 10-ounce cans corn

Preparation

  1. Seed then chop 1/2 red bell pepper and 1/2 green bell pepper. Combine with 2 (10-ounce) cans corn and cook gently over low heat until warmed through, about 8 minutes. Serve.
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