ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Corn with Chopped Red and Green Peppers

Yield 4 servings

Ingredients

  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 2 10-ounce cans corn

Nutrition Information

  • calcium 3 mg
  • calories 136
  • caloriesfromfat 0 %
  • carbohydrate 29 g
  • cholesterol 0 mg
  • fat 0 g
  • fiber 4 g
  • iron 0 mg
  • protein 4 mg
  • satfat 0 g
  • sodium 424 mg

How to Make It

  1. Seed then chop 1/2 red bell pepper and 1/2 green bell pepper. Combine with 2 (10-ounce) cans corn and cook gently over low heat until warmed through, about 8 minutes. Serve.