Corn with Chopped Red and Green Peppers

Recipe from

Real Simple

Nutritional Information

Calcium 3 mg
Calories 136
Caloriesfromfat 0 %
Carbohydrate 29 g
Cholesterol 0 mg
Fat 0 g
Fiber 4 g
Iron 0 mg
Protein 4 mg
Satfat 0 g
Sodium 424 mg


1/2 red bell pepper
1/2 green bell pepper
2 10-ounce cans corn


Seed then chop 1/2 red bell pepper and 1/2 green bell pepper. Combine with 2 (10-ounce) cans corn and cook gently over low heat until warmed through, about 8 minutes. Serve.

Jane Kirby,

Real Simple

March 2002
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