Ingredients
- 1/2 red bell pepper
- 1/2 green bell pepper
- 2 10-ounce cans corn
Nutrition Information
- calcium 3 mg
- calories 136
- caloriesfromfat 0 %
- carbohydrate 29 g
- cholesterol 0 mg
- fat 0 g
- fiber 4 g
- iron 0 mg
- protein 4 mg
- satfat 0 g
- sodium 424 mg
How to Make It
-
Seed then chop 1/2 red bell pepper and 1/2 green bell pepper. Combine with 2 (10-ounce) cans corn and cook gently over low heat until warmed through, about 8 minutes. Serve.
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