- Calcium 3mg
- Calories 136
- Caloriesfromfat 0%
- Carbohydrate 29g
- Cholesterol 0mg
- Fat 0g
- Fiber 4g
- Iron 0mg
- Protein 4mg
- Satfat 0g
- Sodium 424mg
Corn with Chopped Red and Green Peppers
How to Make It
Seed then chop 1/2 red bell pepper and 1/2 green bell pepper. Combine with 2 (10-ounce) cans corn and cook gently over low heat until warmed through, about 8 minutes. Serve.
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