Southern Living SEPTEMBER 2007
1. Stir together corn muffin mix and next 4 ingredients in medium bowl.
2. Cook batter in a preheated, lightly greased waffle iron according to manufacturer's directions until golden. Remove waffles to a wire rack on a jelly-roll pan, and keep warm.
3. Place each waffle on a plate; top with 1/2 cup Cajun Vegetables and Shrimp.
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