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Corn Waffles With Cajun Vegetables and Shrimp

Corn Waffles With Cajun Vegetables and Shrimp

Southern Living SEPTEMBER 2007

  • Yield: Makes 8 servings
  • Cook time:24 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1 (8 1/2-oz.) package corn muffin mix
  • 1/2 (8-oz.) block Monterey Jack cheese with peppers, shredded
  • 1 large egg

Preparation

1. Stir together corn muffin mix and next 4 ingredients in medium bowl.

2. Cook batter in a preheated, lightly greased waffle iron according to manufacturer's directions until golden. Remove waffles to a wire rack on a jelly-roll pan, and keep warm.

3. Place each waffle on a plate; top with 1/2 cup Cajun Vegetables and Shrimp.

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Corn Waffles With Cajun Vegetables and Shrimp recipe

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