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Prep Time
10 Mins
Cook Time
24 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Stir together corn muffin mix and next 4 ingredients in medium bowl.

Step 2

Cook batter in a preheated, lightly greased waffle iron according to manufacturer's directions until golden. Remove waffles to a wire rack on a jelly-roll pan, and keep warm.

Step 3

Place each waffle on a plate; top with 1/2 cup Cajun Vegetables and Shrimp.

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