- 1 (8 1/2-oz.) package corn muffin mix
- 1/2 (8-oz.) block Monterey Jack cheese with peppers, shredded
- 1 large egg
- 3/4 cup milk
- 2 tablespoons olive oil
- Cajun Vegetables and Shrimp
How to Make It
Stir together corn muffin mix and next 4 ingredients in medium bowl.
Cook batter in a preheated, lightly greased waffle iron according to manufacturer's directions until golden. Remove waffles to a wire rack on a jelly-roll pan, and keep warm.
Place each waffle on a plate; top with 1/2 cup Cajun Vegetables and Shrimp.