Corn Waffles With Cajun Vegetables and Shrimp

recipe

Yield:

Makes 8 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 24 Minutes

Ingredients

1 (8 1/2-oz.) package corn muffin mix
1/2 (8-oz.) block Monterey Jack cheese with peppers, shredded
1 large egg
3/4 cup milk
2 tablespoons olive oil

Preparation

1. Stir together corn muffin mix and next 4 ingredients in medium bowl.

2. Cook batter in a preheated, lightly greased waffle iron according to manufacturer's directions until golden. Remove waffles to a wire rack on a jelly-roll pan, and keep warm.

3. Place each waffle on a plate; top with 1/2 cup Cajun Vegetables and Shrimp.

Anne K. Hall, Greenwood, South Carolina,

Southern Living

September 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note