Corn Waffles

Recipe from Southern Living

More From Southern Living


  • 1 3/4 cups self-rising flour
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 3 large eggs, separated
  • 1/2 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 cup frozen whole kernel corn, thawed
  • Cilantro-Lime Butter


  1. Combine first 3 ingredients in a large bowl, and make a well in center of dry ingredients.
  2. Stir together egg yolks, buttermilk, vegetable oil, and corn; add to dry ingredients, stirring just until dry ingredients are moistened.
  3. Beat egg whites at high speed with an electric mixer until stiff peaks form; fold into batter.
  4. Cook in a preheated, oiled waffle iron until golden. Serve with Cilantro-Lime Butter, honey, or maple syrup.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Corn Waffles Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy