Yield
10 (4-inch) waffles

How to Make It

Step 1

Combine first 3 ingredients in a large bowl, and make a well in center of dry ingredients.

Step 2

Stir together egg yolks, buttermilk, vegetable oil, and corn; add to dry ingredients, stirring just until dry ingredients are moistened.

Step 3

Beat egg whites at high speed with an electric mixer until stiff peaks form; fold into batter.

Step 4

Cook in a preheated, oiled waffle iron until golden. Serve with Cilantro-Lime Butter, honey, or maple syrup.

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