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Corn Waffles

Yield 10 (4-inch) waffles


  • 1 3/4 cups self-rising flour
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 3 large eggs, separated
  • 1/2 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 cup frozen whole kernel corn, thawed
  • Cilantro-Lime Butter

How to Make It

  1. Combine first 3 ingredients in a large bowl, and make a well in center of dry ingredients.

  2. Stir together egg yolks, buttermilk, vegetable oil, and corn; add to dry ingredients, stirring just until dry ingredients are moistened.

  3. Beat egg whites at high speed with an electric mixer until stiff peaks form; fold into batter.

  4. Cook in a preheated, oiled waffle iron until golden. Serve with Cilantro-Lime Butter, honey, or maple syrup.