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Yield
4 servings (serving size: 1 burger)
Becky Luigart-Stayner; Jan Gautro

How to Make It

Step 1

To prepare burgers, heat oil in a large nonstick skillet over medium-high heat.

Step 2

Combine kidney beans and black beans in a large bowl; partially mash with a fork. Add breadcrumbs, corn, onion, and egg; stir until well blended. Form bean mixture into 4 (1/2-inch-thick) patties. Add patties to pan; cook 4 minutes on each side or until crisp and beginning to brown.

Step 3

To prepare ketchup, combine ketchup, honey, lime juice, chile powder, and cumin, stirring with a whisk.

Step 4

Spread 1 tablespoon ketchup on bottom half of each bun; top each serving with a patty, 1 lettuce leaf and 1 tomato slice (if desired), and top half of bun.

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