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Corn Tortillas

Yield about 1 dozen


  • 2 cups yellow cornmeal
  • 1/2 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 1/4 cups hot water

How to Make It

  1. Combine cornmeal, flour, and salt; stir well. Gradually stir in water, mixing well.

  2. Shape dough into 1 1/2-inch balls, and place on a lightly floured surface. Roll each ball into a very thin circle about 6 inches in diameter.

  3. Heat a lightly greased griddle over medium heat; cook tortillas 2 minutes on each side or until lightly browned.

Oxmoor House Homestyle Recipes