- 2 cups yellow cornmeal
- 1/2 cup plus 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 1/4 cups hot water
How to Make It
Combine cornmeal, flour, and salt; stir well. Gradually stir in water, mixing well.
Shape dough into 1 1/2-inch balls, and place on a lightly floured surface. Roll each ball into a very thin circle about 6 inches in diameter.
Heat a lightly greased griddle over medium heat; cook tortillas 2 minutes on each side or until lightly browned.