Active Time
14 Mins
Total Time
44 Mins
Yield
Serves 8 (serving size: about 3/4 cup)

How to Make It

Step 1

Place tomatoes in a large bowl. Sprinkle with salt; let stand 30 minutes at room temperature.

Step 2

Combine oil and next 6 ingredients (through shallot) in a pint jar. Seal jar; shake 30 seconds or until blended.

Step 3

Add vinaigrette, corn, cheese, chopped parsley, and basil to tomatoes. Toss gently to combine; serve immediately.

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