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Corn Sticks

Yield 2 dozen

Ingredients

  • 3 cups white cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 cups buttermilk
  • 4 eggs, beaten
  • 1/4 cup shortening, melted

How to Make It

  1. Combine first 5 ingredients; mix well. Add buttermilk and eggs, stirring just until dry ingredients are moistened. Stir shortening into batter.

  2. Heat well-greased cast-iron corn stick pans in a 400° oven for 3 minutes or until very hot. Remove from oven; spoon batter into pans, filling three-fourths full. Bake at 400° for 25 minutes or until lightly browned.

Oxmoor House Homestyle Recipes