- Calories 397
- Fat 16g
- Satfat 5.8g
- Monofat 7.2g
- Polyfat 1.4g
- Protein 18g
- Carbohydrate 47g
- Fiber 9g
- Cholesterol 26mg
- Iron 3mg
- Sodium 607mg
- Calcium 274mg
Corn, Squash, and Green Onion Flatbreads
If you can't find naan, use four pitas instead.
How to Make It
Place rack in upper third of oven. Preheat to 400°.
Heat a grill pan over high heat. Lightly coat pan with cooking spray. Add naan; grill 1 minute on each side or until grill marks appear. Place naan on a baking sheet. Add onions to pan; grill 2 minutes, turning once.
Rub cut sides of garlic over top side of naan. Drizzle with 2 teaspoons oil. Layer squash over naan, leaving a 1/2-inch border. Sprinkle corn over squash; top with onions. Sprinkle with 1/4 teaspoon pepper and salt; top with cheeses. Bake at 400° for 8 minutes. Turn broiler on (do not remove flatbreads from oven); broil 2 minutes or until lightly browned. Sprinkle with remaining 2 teaspoons oil, remaining 1/4 teaspoon pepper, and thyme. Cut each flatbread in half.
Very tasty