- Calories 397
- Fat 16g
- Satfat 5.8g
- Monofat 7.2g
- Polyfat 1.4g
- Protein 18g
- Carbohydrate 47g
- Fiber 9g
- Cholesterol 26mg
- Iron 3mg
- Sodium 607mg
- Calcium 274mg
Corn, Squash, and Green Onion Flatbreads
Photo: Iain Bagwell; Styling: Ginny Branch
If you can't find naan, use four pitas instead.
How to Make It
Step 1
Place rack in upper third of oven. Preheat to 400°.
Step 2
Heat a grill pan over high heat. Lightly coat pan with cooking spray. Add naan; grill 1 minute on each side or until grill marks appear. Place naan on a baking sheet. Add onions to pan; grill 2 minutes, turning once.
Step 3
Rub cut sides of garlic over top side of naan. Drizzle with 2 teaspoons oil. Layer squash over naan, leaving a 1/2-inch border. Sprinkle corn over squash; top with onions. Sprinkle with 1/4 teaspoon pepper and salt; top with cheeses. Bake at 400° for 8 minutes. Turn broiler on (do not remove flatbreads from oven); broil 2 minutes or until lightly browned. Sprinkle with remaining 2 teaspoons oil, remaining 1/4 teaspoon pepper, and thyme. Cut each flatbread in half.
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mrsbandito's Review
Can't say I really enjoyed this. Thinking maybe it was the combination of ingredients. This was the first time I used Naan bread and by making this I can see the endless possibilities in using Naan.
sukeedog's Review
We liked these okay but thought the corn was a bit overwhelming - would use less next time. Also the serving size is a joke - 1/2 a flatbread is like 1/2 a sandwich. I easily ate a whole flatbread myself (it's just a single piece of naan), which brought the calorie count to almost 800. So under realistic circumstances, I would not call this a light recipe. :)
Very tasty