Corn Soup with Roasted Poblanos and Zucchini Blossoms

This is a good, solid recipe. We used 7 small poblanos, 3 serranos and vegetable broth in place of the water. We sauteed everything together and then boiled. A handheld blender allows the soup to come together quickly. Skipped the squash blossoms and used queso fresco.

I've made this soup several times for friends. I always serve it chilled. It's a delicious summertime dinner served with salad. Instead of zucchini blossoms on top, I use edible flowers purchased at the grocery store - makes the dish beautiful when plated.

Didn't really get a great product out of this recipe, it just wasn't a winner. I also skipped the squash blossoms because I couldn't find a place that carried them.