Corn Soup with Roasted Poblanos and Zucchini Blossoms

  • tara31 Posted: 07/15/10
    Worthy of a Special Occasion

    This is a good, solid recipe. We used 7 small poblanos, 3 serranos and vegetable broth in place of the water. We sauteed everything together and then boiled. A handheld blender allows the soup to come together quickly. Skipped the squash blossoms and used queso fresco.

  • HalcyonSeaFarms Posted: 07/22/09
    Worthy of a Special Occasion

    I've made this soup several times for friends. I always serve it chilled. It's a delicious summertime dinner served with salad. Instead of zucchini blossoms on top, I use edible flowers purchased at the grocery store - makes the dish beautiful when plated.

  • WhitneyMaass Posted: 10/31/11
    Worthy of a Special Occasion

    Didn't really get a great product out of this recipe, it just wasn't a winner. I also skipped the squash blossoms because I couldn't find a place that carried them.

  • shellyjcall Posted: 07/12/13
    Worthy of a Special Occasion

    My sink is full of dirty dishes and my back aches from making this soup. While it is good, it is not exceptional, it only made a little over a quart. Not worth the time and effort.

advertisement

More From Sunset