Corn Souffle

Corn Souffle

Yield: 16 servings, 1/2 cup each
Recipe from Kraft Philadelphia

Recipe Time

Cook Time:
Prep Time:


  • 2 tablespoons butter, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
  • 1 can (15-1/4 oz.) whole kernel corn, drained
  • 1 can (14.75 oz.) cream-style corn
  • 1 pkg. (8.5 oz.) corn muffin mix
  • 2 eggs
  • 1 cup KRAFT Shredded Cheddar Cheese


  1. HEAT oven to 350ºF.
  2. MIX butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.
  3. POUR into 2-qt. casserole sprayed with cooking spray; top with Cheddar.
  4. BAKE 45 to 50 min. or until knife inserted in center comes out clean.
  6. Special Extra:
  7. Add 2 sliced green onions to batter before pouring into prepared casserole.
  9. Substitute:
  10. Prepare using PHILADELPHIA Spicy Jalapeno Cream Cheese Spread.
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