Corn Souffle

KRAFT Corn Souffle Recipe
Corn Souffle

Yield:

16 servings, 1/2 cup each

Recipe from

 Recipe

Recipe from

Recipe Time

Prep: 15 Minutes
Cook: 55 Minutes

Ingredients

2 tablespoons butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
1 can (15-1/4 oz.) whole kernel corn, drained
1 can (14.75 oz.) cream-style corn
1 pkg. (8.5 oz.) corn muffin mix
2 eggs
1 cup KRAFT Shredded Cheddar Cheese

Preparation

HEAT oven to 350ºF.

MIX butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.

POUR into 2-qt. casserole sprayed with cooking spray; top with Cheddar.

BAKE 45 to 50 min. or until knife inserted in center comes out clean.

 

Special Extra:

Add 2 sliced green onions to batter before pouring into prepared casserole.

 

Substitute:

Prepare using PHILADELPHIA Spicy Jalapeno Cream Cheese Spread.

 

Note:

February 2013
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