Prep Time
15 Mins
Cook Time
55 Mins
Yield
16 servings, 1/2 cup each

Corn Souffle

How to Make It

Step 1

HEAT oven to 350ºF.

Step 2

MIX butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.

Step 3

POUR into 2-qt. casserole sprayed with cooking spray; top with Cheddar.

Step 4

BAKE 45 to 50 min. or until knife inserted in center comes out clean.

Step 5

 

Step 6

Special Extra:

Step 7

Add 2 sliced green onions to batter before pouring into prepared casserole.

Step 8

 

Step 9

Substitute:

Step 10

Prepare using PHILADELPHIA Spicy Jalapeno Cream Cheese Spread.

Step 11

 

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