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Corn Soufflé Hush Puppies

Yield Makes about 3 1/2 dozen
Thaw corn soufflé according to package directions.


  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups cornmeal
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground red pepper
  • 1 small onion, chopped
  • 1 large egg
  • 3/4 cup plus 2 tablespoons milk
  • 3 tablespoons vegetable oil
  • 2 (12-ounce) packages frozen corn soufflé, thawed
  • Vegetable oil

How to Make It

  1. Combine flour and next 5 ingredients in a bowl. Stir together egg, milk, and 3 tablespoons oil; pour into flour mixture, stirring until blended. Fold in corn soufflé.

  2. Add oil to a depth of 3 inches into a heavy saucepan; heat to 370°. Drop batter, by tablespoonfuls, in batches, into hot oil. Fry 5 to 7 minutes or until golden brown. Drain on wire racks.