Corn Soufflé Hush Puppies

Thaw corn soufflé according to package directions.


Makes about 3 1/2 dozen

Recipe from

Southern Living


1 1/2 cups all-purpose flour
1 1/2 cups cornmeal
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon ground red pepper
1 small onion, chopped
1 large egg
3/4 cup plus 2 tablespoons milk
3 tablespoons vegetable oil
2 (12-ounce) packages frozen corn soufflé, thawed
Vegetable oil


Combine flour and next 5 ingredients in a bowl. Stir together egg, milk, and 3 tablespoons oil; pour into flour mixture, stirring until blended. Fold in corn soufflé.

Add oil to a depth of 3 inches into a heavy saucepan; heat to 370°. Drop batter, by tablespoonfuls, in batches, into hot oil. Fry 5 to 7 minutes or until golden brown. Drain on wire racks.