Corn and Smoked Mozzarella Mashed Potatoes

Ingredients

• Cooking spray
• 3 cups fresh corn kernels (about 6 ears)
• 2 1/2 pounds red potatoes, quartered
• 3/4 cup 2% reduced-fat milk
• 1/2 cup (2 ounces) shredded smoked mozzarella cheese
• 3 tablespoons butter, softened
• 1/4 cup chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Preparation

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add corn; sauté 5 minutes or until lightly browned. Cool.
2. Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
3. Drain and return potato to pan. Add milk, cheese, and butter; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Add corn, cilantro, and remaining ingredients, stirring to combine.