Corn and Shrimp Bisque

  • ebranch Posted: 07/12/11
    Worthy of a Special Occasion


  • VirginiaLaurie Posted: 08/26/12
    Worthy of a Special Occasion

    I love this recipe! If I cook too much fresh corn from the farmers' market, I sometimes cut the kernels off the next day to make this delicious soup, which works just as well as cutting them off before they are cooked. After the stock is done, the soup itself is very quick and easy!


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