Corn and Scallop Chowder

  • badgerfan Posted: 09/23/09
    Worthy of a Special Occasion

    I didn't think this had much flavor. I cooked it longer than the recommended time but the potatoes actually still seemed too firm. It was easy to make but would need a little something to spice it up.

  • JIMMIC Posted: 04/01/10
    Worthy of a Special Occasion

    This chowder has a wonderful taste and consistency. We don’t like celery so I skipped that. Every time I buy Simply Potatoes, they smell like they have gone bad and are slimy, even with a good date on the package, so I cooked potatoes and onions. I ran short on corn, so I only used 1 cup. I used a pound of scallops instead of the ¾ pound. Other than these four variations I made this as recipe reads. We both added more pepper at the table. I served this with a garden salad. Bread would make a good addition.

  • mandofan Posted: 11/12/12
    Worthy of a Special Occasion

    I thought it was quite good and really easy to make.

advertisement

More From Cooking Light