Options

Format:
Include:
PRINT
See more
Community Recipe
from [kmozina]
Corn Salsa/Salad

Corn Salsa/Salad

This can be used as a dip or doubled for a side salad.

  • Yield: 1 serving
  • Prep time:0 Minute
  • Cook time:0 Minute

Ingredients

  • 1 tomato diced (or grape tomato cut in quarters or half
  • 1 red pepper diced
  • (you can put some green and red in)
  • 1/2 red onion
  • 1 can black beans, rinsed
  • 1 can corn (or I use frozen white/yellow corn to sight)
  • 1/4 c. chopped fresh cilantro
  • 1 tsp. tobasco sauce
  • 1/2 c. Italian dressing (I use Good Seasons)
  • 1/2 t. garlic powder or some real garlic

Preparation

Put vegetables together, drained. Mix dressing and pour over ingredients. Can be doubled for a Mexican dinner side dish.

Go to full version of

Corn Salsa/Salad recipe

This recipe is a personal recipe added by kmozina and has not been tested or endorsed by MyRecipes.
advertisement