Corn Salsa/Salad

This can be used as a dip or doubled for a side salad.

Yield: 1 serving
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1 tomato diced (or grape tomato cut in quarters or half
  • 1 red pepper diced
  • (you can put some green and red in)
  • 1/2 red onion
  • 1 can black beans, rinsed
  • 1 can corn (or I use frozen white/yellow corn to sight)
  • 1/4 c. chopped fresh cilantro
  • 1 tsp. tobasco sauce
  • 1/2 c. Italian dressing (I use Good Seasons)
  • 1/2 t. garlic powder or some real garlic

Preparation

  1. Put vegetables together, drained. Mix dressing and pour over ingredients. Can be doubled for a Mexican dinner side dish.
April 2012

This recipe is a personal recipe added by kmozina and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Corn Salsa/Salad Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy