Where is the Corn??
Corn Salsa/Salad
This can be used as a dip or doubled for a side salad.
Yield: 1 serving
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Ingredients
- 1 tomato diced (or grape tomato cut in quarters or half
- 1 red pepper diced
- (you can put some green and red in)
- 1/2 red onion
- 1 can black beans, rinsed
- 1 can corn (or I use frozen white/yellow corn to sight)
- 1/4 c. chopped fresh cilantro
- 1 tsp. tobasco sauce
- 1/2 c. Italian dressing (I use Good Seasons)
- 1/2 t. garlic powder or some real garlic
Preparation
- Put vegetables together, drained. Mix dressing and pour over ingredients. Can be doubled for a Mexican dinner side dish.
April 2012
This recipe is a personal recipe added by kmozina and has not been tested or endorsed by MyRecipes.
Corn Salsa/Salad Recipe at a Glance
- COURSE: Appetizers
- CUISINE: Mexican
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