Corn Salad

Community Recipe from

Ingredients

  • 2 can(s) 12oz shoe peg corn drained
  • 2 tomatoes chopped
  • 1 green pepper diced
  • 1 cucumber peeled and chopped
  • 1/2 cup(s) sour cream
  • 4 tablespoon(s) mayonnaise
  • 2 tablespoon(s) white vinegar
  • 1/2 teaspoon(s) dry mustard
  • 1/2 teaspoon(s) pepper
  • 1&1/2 teaspoon(s) salt
  • 2 teaspoon(s) sugar

Preparation

  1. Mix all vegetables. Combine other ingredients, mixing thoroughly, and then add to vegetable mixture. Mix thoroughly. Cover and chill several hours or overnight.
May 2012

This recipe is a personal recipe added by Christie and has not been tested or endorsed by MyRecipes.

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