Corn Salad

Cold vegetable salad from Cassie Wilson

Yield: 0 servings ( Serving Size: servings )
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  • 3 cans whole kernel corn, drained well
  • 1 cucumber peeled and chopped
  • 1 bunch green onions, chopped
  • 1 tomato, chopped
  • 1 bell pepper, chopped


  1. Combine 1/2 c. mayo and 1/2 c. ranch dressing. Add 1 t. of Mrs. Dash and salt/pepper to taste.
December 2009

This recipe is a personal recipe added by Alesia48 and has not been tested or endorsed by MyRecipes.

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