Corn Salad
Cold vegetable salad from Cassie Wilson
Yield: 0 servings ( Serving Size: servings )
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Ingredients
- 3 cans whole kernel corn, drained well
- 1 cucumber peeled and chopped
- 1 bunch green onions, chopped
- 1 tomato, chopped
- 1 bell pepper, chopped
Preparation
- Combine 1/2 c. mayo and 1/2 c. ranch dressing. Add 1 t. of Mrs. Dash and salt/pepper to taste.
December 2009
This recipe is a personal recipe added by Alesia48 and has not been tested or endorsed by MyRecipes.
Corn Salad Recipe at a Glance
- COURSE: Salads
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