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Corn Salad

Yield Makes 4 servings

Ingredients

  • 1/4 cup cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1 teaspoon olive oil
  • 1 teaspoon minced garlic
  • 1/4 teaspoon hot sauce (or to taste)
  • 1/4 teaspoon ground cumin
  • 2 cups thawed frozen corn
  • 1 cup chopped zucchini
  • 1/2 cup chopped green onions

Nutrition Information

  • calories 102
  • caloriesfromfat 16 %
  • protein 3.1 g
  • fat 1.8 g
  • satfat 0.2 g
  • carbohydrate 21 g
  • fiber 2.2 g
  • sodium 104 mg
  • cholesterol 0.0 mg

How to Make It

  1. Combine 1/4 cup cider vinegar; 1 tablespoon Dijon mustard; 1 teaspoon each sugar, olive oil, and minced garlic; 1/4 teaspoon hot sauce (or to taste); and 1/4 teaspoon ground cumin. Mix with 2 cups thawed frozen corn, 1 cup chopped zucchini, and 1/2 cup chopped green onions.