Yield
Makes 4 servings

How to Make It

Combine 1/4 cup cider vinegar; 1 tablespoon Dijon mustard; 1 teaspoon each sugar, olive oil, and minced garlic; 1/4 teaspoon hot sauce (or to taste); and 1/4 teaspoon ground cumin. Mix with 2 cups thawed frozen corn, 1 cup chopped zucchini, and 1/2 cup chopped green onions.

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