Corn Salad


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Makes 4 servings

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Nutritional Information

Calories 102
Caloriesfromfat 16 %
Protein 3.1 g
Fat 1.8 g
Satfat 0.2 g
Carbohydrate 21 g
Fiber 2.2 g
Sodium 104 mg
Cholesterol 0.0 mg


1/4 cup cider vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
1 teaspoon olive oil
1 teaspoon minced garlic
1/4 teaspoon hot sauce (or to taste)
1/4 teaspoon ground cumin
2 cups thawed frozen corn
1 cup chopped zucchini
1/2 cup chopped green onions


Combine 1/4 cup cider vinegar; 1 tablespoon Dijon mustard; 1 teaspoon each sugar, olive oil, and minced garlic; 1/4 teaspoon hot sauce (or to taste); and 1/4 teaspoon ground cumin. Mix with 2 cups thawed frozen corn, 1 cup chopped zucchini, and 1/2 cup chopped green onions.


April 1998
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